The Farmhouse Blog

1 pkg. moist yellow cake mix 1 pkg. instant butterscotch pudding mix 4 eggs 1/4 c. water 1/4 c. vegetable oil 1 c. Raven's Original Pumpkin Butter 1/4 c. Raven's Original Mulling Spice Preheat oven to 350. Mix yellow cake mix and butterscotch pudding (mix well).Combine all other ingredients using an electric mixer.  Bake in greased Bundt pan for 45-50 minutes at...

This pie is not only beautiful, but absolutely delicious as well! Serve with whipped topping or vanilla ice cream! Ingredients:Pastry dough for a 9" Double Pie Crust (store bought is a perfect short cut or use your favorite pie crust recipe) 1 egg, beaten 1 Tbsp. milk Blueberry Filling: 1 pint fresh blueberries 2 Tbsps. granulated sugar 3 teaspoons cornstarch...

Our family LOVES strawberries, and since May is National Strawberry Month, I decided to share some of our family's favorite strawberry recipes! If you are planning a Memorial Day celebration, these two recipes could be the perfect additions to your menu. Strawberry Pretzel Salad is one of our very favorite desserts, especially during the hot summer months. It's a light...