Garlic Rosemary and Citrus Shrimp Ingredients: Olive Oil 3/4 pound large shrimp, peeled and de-veined 1 garlic clove, minced 1/3 cup Stonewall Kitchen Garlic Rosemary Citrus Sauce 1/3 cup heavy cream 1-2 tsp. fresh rosemary, chopped Directions: Heat olive oil in a saute pan. Add chopped garlic and saute over medium-high heat for 30 seconds making sure it does not...